Stroke count: 11
Meaning: light wheat-gluten bread
Kunyomi: ふすま
Onyomi: フ
Composition: 麦 夫
Radical: 麥
Meaning: wheat
麩 (フ) wheat gluten (usu. steamed or baked)
麬 (フスマ) wheat bran
生麩 (ナマフ) nama-fu, wheat gluten mixed with rice flour and steamed in large blocks
お麩 (オフ) wheat gluten (usu. steamed or baked)
麬 (ふすま) wheat bran