汁液 （ジュウエキ） juice

果汁 （カジュウ） fruit juice

胆汁 （タンジュウ） bile, gall

汁 （しる） juice, sap, soup, broth, (dipping) sauce

汁気 （しるけ） juice

魚汁 （いしる） ishiru, ishiri, fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula

藍汁 （あいしる） mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)

汁 （しる） juice, sap, soup, broth, (dipping) sauce

汁だく （つゆだく） soupy, containing more broth or sauce than usual (of gyudon, etc.)

お汁 （おつゆ） broth, soup (esp. miso soup)

蕎麦つゆ （そばつゆ） soba dipping sauce