Jōyō kanji, Taught in junior high
JLPT level: N1
1843 of 2500 most used kanji in newspapers
Stroke count: 5
Meaning: soup, juice, broth, sap, gravy, pus
Kunyomi: しる -しる つゆ
Onyomi: ジュウ
Composition: 氵 十
Radical: 水
Meaning: water
汁液 (ジュウエキ) juice
果汁 (カジュウ) fruit juice
胆汁 (タンジュウ) bile, gall
汁 (しる) juice, sap, soup, broth, (dipping) sauce
汁気 (しるけ) juice
魚汁 (いしる) ishiru, ishiri, fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula
藍汁 (あいしる) mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)
汁 (しる) juice, sap, soup, broth, (dipping) sauce
汁だく (つゆだく) soupy, containing more broth or sauce than usual (of gyudon, etc.)
お汁 (おつゆ) broth, soup (esp. miso soup)
蕎麦つゆ (そばつゆ) soba dipping sauce
Jōyō kanji, Taught in junior high
JLPT level: N1
1843 of 2500 most used kanji in newspapers
Stroke count: 5
Meaning: soup, juice, broth, sap, gravy, pus
Kunyomi: しる -しる つゆ
Onyomi: ジュウ
Composition: 氵 十
Radical: 水
Meaning: water
汁液 (ジュウエキ) juice
果汁 (カジュウ) fruit juice
胆汁 (タンジュウ) bile, gall
汁 (しる) juice, sap, soup, broth, (dipping) sauce
汁気 (しるけ) juice
魚汁 (いしる) ishiru, ishiri, fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula
藍汁 (あいしる) mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)
汁 (しる) juice, sap, soup, broth, (dipping) sauce
汁だく (つゆだく) soupy, containing more broth or sauce than usual (of gyudon, etc.)
お汁 (おつゆ) broth, soup (esp. miso soup)
蕎麦つゆ (そばつゆ) soba dipping sauce